Cantina Laredo is a chain of restaurants that is in the business of serving their version of 'gourmet' mexican food. The Chicago location is a great space with a unique 'out door / indoor' seating area. The patio is open during the summer months which makes the space appear large and very open.
The restaurant features table side guacamole which was decent. I ordered the cheese enchiladas with mole sauce which were excellent. Their mole is comparable to some of the best I have ever had (the king of all moles' in my opinion is still at Red Iguana in Salt Lake City, Utah).
Overall, this restaurant is worth checking out if you are in the mood for some quality Mexican food and great outdoor seating.